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Quality Systems in the Food Industry (SpringerBriefs in Molecular Science) Quality Systems in the Food Industry (SpringerBriefs in Molecular Science) by Marco Fiorino,Caterina Barone,Michele Barone,Marco Mason,Arpan Bhagat

Quality Systems in the Food Industry (SpringerBriefs in Molecular Science)

by Marco Fiorino,Caterina Barone,Michele Barone,Marco Mason,Arpan Bhagat


ISBN 13: 9783030225520

Format: Paperback (68 pages)
Publisher: Springer
Published: 19 Jun 2019

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